To Meizhou, you must see Sansuxuan and eat Meizhou Dongpo. Meizhou Dongpo Sansuxuan Store is just next to Sansuxuan, and you can eat immediately after you swim. In addition, the store has a battery car to pick up and drop off guests from the parking lot for free. This is really convenient. The outdoor of the store is like entering the garden. I have never seen such an elegant restaurant. It is worth coming for this environment. The service of the waiter is also excellent, and relatively speaking, the taste of the dishes is not amazing.

MEI ZHOU DONG PO RESTAURANT

到眉州肯定要看三苏祠、吃眉州东坡。眉州东坡三苏祠店正好在三苏祠的旁边，游完之后马上可以就餐。另外，门店有电瓶车专门免费从停车场接送客人，这个真是太便捷了。店的室外就像是进了园林一般，从未见过这么清雅的餐厅，为了这个环境都值得来一次。服务员的服务也是极好的，相对而言，菜的口味却没有惊艳的感觉。

[薄荷]环境：环境非常雅致，就在三苏祠的旁边，位置也很近，逛完三苏祠直接过来吃饭了[服务铃]服务：挺不错的，服务蛮周到的整体环境特别不错，吃的也特别好，宫保鸡丁不便宜，但是味道确实可以。因为是自己，点了单人份的一品东坡肉和东坡肘子，来尝一尝还是挺不错

[Mint] Environment: The environment is very elegant, just next to Sansuxuan, the location is also very close, after visiting Sansuxuan, I came directly to eat [Service Bell] Service: Very good, the overall environment is very good, the food is also very good, Gongbao chicken is not cheap, but the taste is really OK. Because it is myself, I ordered a single serving of Dongpo meat and Dongpo elbows. It&rsquo;s quite good to try it.

眉州东坡推出了单人份的【东坡肘子】，实在是太贴心！虽然一直都觉得一定要打卡这肘子，但没想到味道真的还不错。厨师巧妙地用了鱼香味，而不是常规的家常味来烧肘子，有效地中和了油腻。虽然肉皮看起来还是触/目/惊/心，但配上佐料一起吃，还真不太觉得了。【一品东坡肉】也有单人份的，三线肉做的，很饱满，味型偏家常，没有东坡肘子好吃，但也不错。【东坡鸡豆花】的汤色清亮，用的是娃娃菜，鸡豆花鲜嫩如蛋花，这道汤很让人喜欢。【干煸笋子】真的是干煸，吃着干香干香的，而且笋子一点都不老，口感脆爽。感觉表面的有点像芽菜，也有点像橄榄菜，就是稍微有点咸。【东坡泡菜】相对来说就差点了，看着一点都不水灵，感觉是捞出来很久了，有点缺水，吃着也就一般了。中午过来，人手不太够，虽然服务员态度都还不错，但还是捉襟见肘。开始一直以为眉州东坡在成都的店是提价了的，来了以后才知道，在眉山的价格也是不低的。

Meizhou Dongpo launched a single [Dongpo elbow], it is so intimate! Although I always feel that I must punch this elbow, I didn&#39;t expect the taste to be really good. The chef cleverly used fish fragrance instead of the regular home-cooked flavor to burn the elbow, effectively neutralizing the greasy. Although the meat skin still looks/eye/shocked/heart, it is really not felt when it is eaten with condiments. [Yipin Dongpo Meat] There are also single servings, three-line meat is made, very full, taste type is home-cooked, there is no Dongpo elbow delicious, but it is not bad. [Dongpo Chicken Bean Flower] The soup is bright and bright, with baby dishes, chicken bean flowers are fresh and tender like egg flowers, this soup is very liking. [Dried dumplings] It&#39;s really dry, eating dry and fragrant, and the dumplings are not old at all, and the taste is crispy. It feels a bit like sprouts on the surface, and a bit like olives, just a little salty. [Dongpo kimchi] is relatively almost. It looks like it is not watery at all. It feels like it has been fished for a long time. It is a bit lack of water and it is normal to eat. Come over at noon, the staff is not enough, although the waiter&#39;s attitude is not bad, but still stretched. At first, I always thought that Meizhou Dongpo&#39;s store in Chengdu was raising the price. After I came, I knew that the price in Meishan was not low.

去过几次眉山，之前都没去过东坡酒楼。印象中这家属于较贵的多为宴请接待的地儿。最近一次去眉山，去东坡酒楼吃了一餐饭，感觉很不错。进门服务员问需不需要雅间，我问雅间有最低消费吗？服务员没直接回答，说你们就在外面吧。看外面环境不错，天气也适合坐外面，就同意了。服务很好的。在这里吃饭，不仅是吃，还有文化，环境、菜品都和东坡沾着边儿啊，自然是有东坡系列。我们点了东坡肘子、东坡鱼、东坡卤鸭，以及其他的川菜。酒楼允许自带酒水，我们就到外面买了三苏特液佐餐，酒菜的味道真心不错，环境服务也很好。菜品没有拍全，有的已吃得差不多了才想起拍照。酒楼还卖东坡豆瓣，总之东坡牌能打必打。眉山和东坡有关的各种餐馆酒店道路食品真是应有尽有，使你时时不忘这是东坡故里。餐后酒楼还用电动观光车把我们送到街口，爽。

I have been to Meishan several times and have not been to Dongpo Restaurant before. I have the impression that this is a more expensive place for banquet reception. The last time I went to Meishan, I went to Dongpo Restaurant for a meal and felt very good. The waiter asked if I needed an elegant room. I asked if there was a minimum consumption in the elegant room? The waiter didn&#39;t answer directly, saying that you were outside. Seeing that the outside environment is good, the weather is also suitable for sitting outside, I agreed. The service is very good. Eating here is not only eating, but also culture. The environment and dishes are all stained with Dongpo. Naturally, there is Dongpo series. We ordered Dongpo elbow, Dongpo fish, Dongpo braised duck, and other Sichuan cuisine. The restaurant allows you to bring your own drinks, so we went outside to buy three sute liquids. The taste of the wine is really good and the environmental service is very good. The dishes were not fully photographed, and some of them had almost eaten before thinking of taking pictures. The restaurant also sells Dongpo Douban. In short, Dongpo brands can play. Meishan and Dongpo related to various restaurants, hotels, road food, really have everything, so that you don&#39;t forget that this is Dongpo&#39;s hometown. After the dinner, the restaurant also used an electric sightseeing car to send us to the street, cool.

第二次光顾这家店，这次是带朋友来此品尝东坡系列美食。酒楼更加亲民了，雅间不另收费，可以自带酒水，真的大气哦。包间虽然免费，但服务仍很不错，进餐前还专门作了简单介绍，大意是食材安全，放心食用之类的吧。在这里除了品美食，更能通过环境、建筑、景观、装饰感受到与东坡有关的文化氛围。菜是吃了一点才想起拍照，肘子也被服务员切开了，不太好看。酒是在酒楼对面的小超市买的当地酒，名为苏东坡酒，味道不错，正好配东坡系列菜啊。最后一张图是进入三苏祠西大门后拍的东坡酒楼，与三苏祠仅以木桩相隔，可见其位置的优越。

The second time I visited this store, this time I brought friends to taste Dongpo series of food. The restaurant is more close to the people. There is no extra charge for the elegant room. You can bring your own drinks. It is really atmospheric. Although the private room is free, the service is still very good. It is also a simple introduction before the meal. The intention is that the ingredients are safe and safe to eat. In addition to the food here, you can feel the cultural atmosphere related to Dongpo through the environment, architecture, landscape and decoration. The dish was eaten a little before I remembered to take pictures. The elbow was also cut by the waiter, which was not very good. The wine is a local wine bought in the small supermarket opposite the restaurant, called Su Dongpo wine, which tastes good, just with Dongpo series of dishes. The last picture is the Dongpo Restaurant taken after entering the west gate of Sansu, separated from Sansulu by wooden stakes, which shows its superior location.

这是眉山最具历史和特色的酒楼，在三苏祠的旁边，占尽地利。有好几个套院，露天，竹林下，小溪边，餐位与大自然亲密融合，包间设置在古色古香的建筑里，挑高的空间，布置雅致。 特色菜是东坡肘，酸菜鱼，麻婆豆腐。美景美食享受至极。

This is the most historical and characteristic restaurant in Meishan, next to Sansulu, occupying the location. There are several sets of courtyards, open-air, under the bamboo forest, by the stream, the dining space is intimately integrated with nature, the private rooms are set in antique buildings, the high space is elegantly arranged. Specialties are Dongpo elbow, sauerkraut fish, Mapo tofu. Enjoy the beautiful food.

东坡肘子，鸡豆花，东坡肉。味道都还可以，肘子是姜汁味的，鸡豆花很鲜嫩，东坡肉有大小份两种，这是小份的18元，软糯，东坡肘子和东坡肉均是肥而不腻，两人吃了324，撑！

Dongpo elbow, chicken bean curd, Dongpo meat. The taste is OK, the elbow is ginger juice, the chicken bean curd is very tender, Dongpo meat has two sizes, this is a small portion of 18 yuan, soft, Dongpo elbow and Dongpo meat are fat but not greasy, two people ate 324, support!

眉州东坡总店更像旅游景区，环境幽雅，绿树掩映，流水潺潺；在这样的境地里，吃什么真的不重要了。眉州东坡从这里出发，如今已经跨过万水千山，开到了大洋彼岸，成为中华美食的一张名片。

Meizhou Dongpo Head Office is more like a tourist attraction, the environment is elegant, the green trees are hidden, and the water is flowing; in such a situation, what to eat is really not important. Meizhou Dongpo started from here, and now it has crossed thousands of rivers and mountains, and opened to the other side of the ocean, becoming a business card for Chinese cuisine.

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